HOJI ROSA 薔薇焙じ茶 is a delicious and aromatic blend of roasted green tea leaves and fragrant rose petals. The roasted, nutty flavor of the Hojicha tea complements the sweet, floral notes of the rose petals, resulting in a well-balanced and soothing cup of tea.
WHAT GOOD FOR YOU?
: : Lower caffeine content
It is a great choice for an evening beverage, especially for those who are sensitive to caffeine or looking for a relaxing beverage.: : Relaxation and mood enhancement
Rose tea has a soothing and calming effect on the body and may help to reduce stress and anxiety. It may also promote relaxation and better sleep.
HOW TO BREW?
Add 1 teaspoon of Hoji Rosa per cup in a teapot or strainer. Steep the leaf in water at around 90°C (194°F) for 1 to 2 minutes.
HOJI ROSA 薔薇焙じ茶
Ingrediants: Roasted Green Tea, Rose Buds & Petals
Origin: Leaf - Uji, Japan, Flowers- ChinaVolumn: 12g
Flavor: slightly smoky leafy base with distinct notes of cocoa; also mild floral flavor with a slight hint of sweetness
Benefits: the immune system booster, promotes eye health. The phenolic acid in buckwheat tea is beneficial for regulating digestion and reducing inflammation in the intestine.Brewing: Cold & Hot (90°C)
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