MATCHA POPCORN
 
This tea is made by blending roasted brown rice, green tea leaves, and finely ground Matcha powder.
The roasted brown rice adds a nutty flavor to the tea and gives it a unique aroma, while the green tea leaves and Matcha powder provide a rich and earthy taste, along with a vibrant green color. This tea has a delicate balance of flavors, making it perfect for those who enjoy both the nutty taste of Genmaicha and the earthy flavor of Matcha.
 
WHEN TO HAVE?
: : As a Morning Pick-Me-Up
Matcha is known for its high caffeine content, making it an excellent choice for an energy boost and a refreshing tea to start their day. You can create a tea latte with it. The toasty and nutty flavor of the roasted brown rice in Genmaicha goes well with non-dairy milk, which pairs well with breakfast foods like toast, eggs, and oatmeal.

: : When You Need to Focus
Matcha contains L-theanine, an amino acid that helps to promote a state of calm alertness. This makes it an excellent choice for when you need to concentrate on a task or study for an exam.
 
: : As a Pre-Workout Drink
Matcha-infused tea is a great option for those who want a natural boost of energy before a workout. Its high caffeine content can help to improve endurance and increase metabolism.
 
: : Dessert Time 
Matcha-infused tea has a distinct earthy and slightly bitter taste that pairs well with sweet desserts, such as cakes, cookies, and chocolates.
 
HOW TO MAKE THE TEA ?
To prepare this tea, simply steep one teaspoon of the tea blend in hot water for about 2-3 minutes. The resulting tea has a smooth and creamy texture, with a slightly sweet aftertaste. Overall, Matcha-infused Genmaicha is a delicious and unique blend of flavors that is sure to satisfy any tea lover's palate.